Wednesday Night Meals
Please email / call Anita by NOON on Monday each week to order your Wednesday Night meal(s) at anitag@firstpres.com or call 806-350-5202. Cost is $10 per person.
Adults will pick up their dinner in the hall upstairs, put $10 in the basket and join their group to eat together as they begin their time in God's Word.
Adults will pick up their dinner in the hall upstairs, put $10 in the basket and join their group to eat together as they begin their time in God's Word.
September 2 - Steak tips, mashed potatoes, green beans, roll
September 9 - Dexter Spalding Catering-pulled pork, beans, potato salad
September 16 - Fajita bar - beef or chicken fajitas w/peppers & onions. Served with tortillas, fresh-made salsa, pico de gallo, sour cream, shredded cheese, charro beans & deli-made tortilla chips.
September 23 - Dexter Spalding Catering- chicken spaghetti
September 30 - Green Chile pesto chicken-served with buttered pasta, Caesar Salad and garlic bread
October 7- Dexter Spalding Catering - TBA
October 14 - Roasted Salmon served with brown rice, sauteed mushrooms and scallions, roasted garlic asparagus
October 21 - Spaghetti and meatballs, market blend vegetables, Caesar salad, garlic bread
October 28 - Dexter Spalding Catering - TBA
September 9 - Dexter Spalding Catering-pulled pork, beans, potato salad
September 16 - Fajita bar - beef or chicken fajitas w/peppers & onions. Served with tortillas, fresh-made salsa, pico de gallo, sour cream, shredded cheese, charro beans & deli-made tortilla chips.
September 23 - Dexter Spalding Catering- chicken spaghetti
September 30 - Green Chile pesto chicken-served with buttered pasta, Caesar Salad and garlic bread
October 7- Dexter Spalding Catering - TBA
October 14 - Roasted Salmon served with brown rice, sauteed mushrooms and scallions, roasted garlic asparagus
October 21 - Spaghetti and meatballs, market blend vegetables, Caesar salad, garlic bread
October 28 - Dexter Spalding Catering - TBA